Barolo DOCG from the Municipality of La Morra

The Barolo DOCG of the Municipality of La Morra is the combination of two small vineyards of La Morra and gives rise to a wine with typical characteristics of this territory, which are kindness on the palate, fresh and vegetal ethereal notes.

Pairing: second courses of red meat and game, first and second courses with mushrooms, mature cheeses

Longevity: 25 years

Bottles produced in 2020: 4,200 numbered

Data sheet

Barolo DOCG from the Municipality of La Morra

Grapes: Nebbiolo 100%
Harvest: October
Selection of bunches: manual
Municipality: La Morra
MeGA (cru): Santa Maria, Serra dei Turchi
Maceration: in steel tanks for approximately 12 days
Aging: in large 35 hectoliter barrels
Duration of aging in wood: 24 months

Contains sulfites

Scores

Vintage 2020

94/100 JamesSuckling.com
93/100 Winescritic.com

Vintage 2019

94/100 Winescritic.com

Vintage 2018

95/100 Winescritic.com
92/100 Tom Hyland-Italian Wine Report
92/100 Robert Parker The Wine Advocate
92/100 JamesSuckling.com

Vintage 2017

93/100 Winescritic.com
90/100 Robert Parker The Wine Advocate
92/100 Tom Hyland-Italian Wine Report
93/100 JamesSuckling.com

2016 vintage (first release)

94/100 JamesSuckling.com
97/100 Winescritic.com
93/100 Robert Parker The Wine Advocate
4 Bibenda bunches