Monvigliero Barolo DOCG
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Monvigliero Barolo DOCG
The "Monvigliero" hill is considered a great Barolo cru. The amphitheater position, the mainly southern exposure, the proximity of the Tanaro river, and the particularly loose soils give rise to an elegant, broad and complex wine. Production is very limited.
Pairing: red meat and game main courses, first and second courses with mushrooms, aged cheeses
Longevity: 20 years
Bottles produced in 2019: 2,452 numbered
Data sheet
Monvigliero Barolo DOCG
Grapes: 100% Nebbiolo
Harvest: October
Bunch selection: manual
Municipality: Verduno
MeGA (cru): Monvigliero
Maceration: in steel tanks for about 14 days
Aging: in 700 liter barrels of minimum 4th passage
Duration of aging in wood: 30 months
Scores
Vintage 2019
95/100 Winescritic.com
Vintage 2018
94/100 Tom Hyland-Italian Wine Report93/100 JamesSuckling.com
94/100 Robert Parker The Wine Advocate
Vintage 2017
95/100 Winescritic.com
94/100 JamesSuckling.com
92/100 Robert Parker The Wine Advocate
93/100 Tom Hyland-Italian Wine Report
Vintage 2016 (first release)
93/100 JamesSuckling.com
96/100 Winescritic.com
94/100 Robert Parker The Wine Advocate
4 bunches Bibenda